Standard Optimum Nutrition Review
Regardless, the reason Hydrolyzed protein supplements never became more popular was due to the fact they tasted awful, were expensive, and lacked enough data to really support their use. The way they were produced at the time also standard optimum nutrition denatured the protein heavily. One company has a method for Hydrolyzing whey protein that uses an enzymatic process that tastes OK and does not denature the protein. It also appears to be fairly cost effective. This type of Hydrolyzed whey may optimum nutrition 100% Whey Gold have some interesting, albeit poorly researched, applications for bodybuilders and other athletes.
Mixing: Mixes very easily in both water and milk. All that is needed to mix completely is a spoon, no blender is needed like competitor products.
